Starters
Garlic Bread
Toasted sourdough with herb butter.
Bruschetta
Tomatoes, basil, and balsamic glaze.
Mains
Wood-Fired Pizza
Mozzarella, pepperoni, and oregano.
Grilled Salmon
Served with asparagus and lemon butter.
Classic Burger
Angus beef, cheddar, lettuce, tomato.
Mushroom Risotto
Creamy arborio rice with truffle oil.
Drinks
Craft Beer
Local IPA or Lager on tap.
House Red Wine
Cabernet Sauvignon (Glass).